Pavlova

Pavlova
(NEW ZELAND)
   favorite dessert in both Australia and New Zealand. It is made from a crisp baked meringue shell filled with fresh or cooked sweetened fruit and whipped cream. The dessert is said to he named after the Russian ballerina Anna Pavlova, who enjoyed triumphant tour of New Zealand and Australia in 1926.
   A dessert invented in NZ, the main ingredients being sugar and egg white. A pavlova has crisp meringue outside and soft marshmallow inside, and has approximately the dimensions of a deep dessert cake. Commonly pavlovas are topped with whipped cream and fresh fruit, especially kiwifruit, passion fruit or strawberries. Pawpaw -( Papaya, ) also persimmons in some places, or even a third fruit, Asimina triloba.

Italiano-Inglese Cucina internazionale. 2014.

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Look at other dictionaries:

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  • Pavlová — (Village) Administration Pays  Slovaquie …   Wikipédia en Français

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  • pavlova — ► NOUN ▪ a dessert consisting of a meringue base or shell filled with whipped cream and fruit. ORIGIN named after the Russian ballerina Anna Pavlova (1881 1931) …   English terms dictionary

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  • Pavlova — Pavlova, Anna …   Enciclopedia Universal

  • Pavlova — (Anna Matveïeva) (1882 1931) danseuse russe; partenaire de Nijinski, dans la compagnie des Ballets russes …   Encyclopédie Universelle

  • Pavlova — Pavlova, An|na (1885 1931) a Russian ↑ballet dancer especially famous for her dancing of The Dying Swan. Many people consider her to have been the world s greatest ballet dancer …   Dictionary of contemporary English

  • Pavlova — [päv lō′və, pavlō′və; ] Russ [ pȧv′lō̂ və΄] Anna (Matveyevna) [än′ä] 1881 1931; Russ. ballet dancer …   English World dictionary

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